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Selva Amsterdam Bringing The Vibrant Flavors Of South America To The Netherlands


Selva Amsterdam

Selva Amsterdam: Bringing the Vibrant Flavors of South America to the Netherlands

An Immersive Culinary Journey to the Heart of South America

Nestled amidst the vibrant streets of Amsterdam, Selva Amsterdam is a culinary haven that transports diners to the heart of South America. Established in 2019 by renowned chef Ricardo van Ede, the restaurant has quickly become a culinary destination, earning accolades for its innovative and authentic South American cuisine.

A Rich Tapestry of Flavors

Selva's menu is a testament to the diverse culinary traditions of South America. Diners can embark on a culinary journey that spans from the lush Amazon rainforest to the arid Atacama Desert. From ceviche, a classic Peruvian dish of raw fish marinated in citrus, to empanadas, savory pastries filled with a variety of ingredients, the menu is an ode to the vibrant flavors of the continent.

Sustainability and Seasonality

Chef van Ede is committed to sustainability and seasonality in his cooking. The restaurant sources its ingredients from local farmers and purveyors, ensuring the freshest and highest-quality produce. The menu changes regularly to reflect the changing seasons, showcasing the bounty of the South American harvest.

An Atmosphere of Authenticity

Selva's atmosphere is as evocative as its cuisine. The restaurant's interior is adorned with vibrant colors, lush plants, and traditional South American artifacts, creating an immersive experience that transports diners to the heart of the continent. The attentive and knowledgeable staff completes the authentic experience, providing insights into the dishes and the culinary traditions of South America.

Culinary Accolades and Recognition

Selva Amsterdam has garnered widespread acclaim for its exceptional cuisine. The restaurant has been awarded a prestigious Michelin star, recognizing its commitment to culinary excellence. Additionally, Selva has been featured in numerous culinary publications and has received rave reviews from critics and diners alike.

A Feast for the Senses

A visit to Selva Amsterdam is a multi-sensory feast that tantalizes the taste buds and immerses diners in the vibrant culture of South America. The innovative dishes, warm atmosphere, and impeccable service combine to create an unforgettable dining experience that pays homage to the rich culinary traditions of the continent.


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